order your custom cake

We will send you a quote within 2 days.

    Type of event

    Size

    Flavor

    Frosting

    Food allergies

    Decoration

    Useful Information

    ROUND CAKES           

    • 7” to serve 10/15
    • 8” to serve 15/20
    • 9” to serve 20/25
    • 10” to serve 25/30
    • SQUARE CAKES 
    • 6″x6″ to serve 15/20                 
    • 8″x6″ to serve 25/30            

    TIERED CAKES        

    • 5″+7″ to serve 20/25   
    • 6″+8″to serve 30/35     
    • 7″+9″ to serve 40/45
    • 8”+10” to serve 50/55
    • 9”+7”+5” to serve 50/60
    • 10” +8” +6” to serve 60/70

    HEART CAKES            

    • 6″ 10/12 servings.               
    • 8″ 15/18 servings               

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    Butter cream

    Fondant

    Naked cake

    Burn away cake

    To achieve the best flavor and texture, serve your cake at room temperature. The size of the cake and the surrounding temperature can influence the necessary preparation time. Therefore, remove the cake from the refrigerator and its box about 2 hours before serving.